Pork Chops With Lemon Garlic & Oregano Recipe
Recipe Ingredients
1 marinade
1 1/3 cup olive oil
1 tbsp each grated lemon peel,
1 lemon juice
1 tbsp finely chopped garlic
1 tbsp dried oregano, crumbled
1/2 tsp salt, and pepper
6 1 1/4 thick center cut or
1 loin cut chops
Recipe Preparation
1. Mix marinade ingredients in a gallon-size ziptop food bag. Add
pork chops, press out air, seal and turn to distribute mairnade.
Refrigerate at least 30 minutes but not more then 8 hours.
2. Remove chops from marinade and sprinkle both sides with salt,
dicard marinade.
3. To Grill or Broil: Place chops 4-5 inches from heat source.
Cook, turning once, until barely pink near the bone, about 15 minutes.
Recipe By : womans day
Servings: 4
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