Pork Chops Vermont Recipe
Recipe Ingredients
1 cup catsup
1 cup maple syrup
2/3 cup white wine
1/4 cup water
1 bouillon cube
1 bay leaf
2 cloves garlic, minced
1/4 tsp ground ginger
3/4 tsp thyme
1 1/2 tsp basil
1/2 tsp dry mustard
1/2 tsp salt
1/4 tsp pepper
4 pork chops, 1 1/2 thick
Recipe Preparation
In sauce pan, combine all ingredients except pork chops. Bring to a
boil, then reduce heat and simmer uncovered for 30 minutes; stir
occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour
sauce over chops. Bake 15-20 minutes more, spooning sauce over chops
every 5 minutes.
Servings: 4
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