Pork Chops In Wine Recipe
Recipe Ingredients
1 large onion, sliced
1 1/2 tsp salt
6 loin chops, 3/4 thick
1/2 tsp dry mustard
3 tbsp chopped parsley
1/2 stick oleo
1 cup dry white wine
3 tbsp salad oil
1/8 tsp pepper
Recipe Preparation
Saute onion in hot oil in large skillet, drain on paper towels and
set aside. Reserve drippings. Combine butter, mustard, salt and
pepper. Stir to make paste, spread on both sides of chops. Brown
chops on both sides in reserved drippings, drain. Return onions to
skillet, add wine, cover and simmer 1 hr. or until chops are done.
Sprinkle with chopped parsley before serving. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A
Servings: 6
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