Pork Chops In Wine Sauce Recipe


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Pork Chops In Wine Sauce Recipe : Recipes 4U

 

Pork Chops In Wine Sauce Recipe

Recipe Ingredients

1 tsp sage
4 1 thick pork chops
1 tsp rosemary
2 tbsp butter
1 tsp salt
1 tbsp olive oil
2 garlic cloves chopped
3/4 cup dry white wine
1 freshly ground pepper

Recipe Preparation

Combine Sage, rosemary, garlic, salt and pepper.
Press a little of this mixture firmly into both sides of each of the
pork chops. Melt butter and oil in heavy 10 to 12 in skillet. Brown
chops on both sides, turning carefully with tongs. Remove and pour
off all but a small amount of fat from pan.
Add 2/3 of the wine and bring to boil. Return chops to pan. Cover,
reduce heat and simmer until chops are tender when pressed with tip of
knife, about 25 to 30 minutes. When ready to serve, remove chops to
heated plate. Add remaining wine to skillet and boil down to a
syrupy glaze. Pour over chops.

 

 

Servings: 4

 

 

 

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Pork Chops In Wine Sauce Recipe Index from Recipes 4U

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This Pork Chops In Wine Sauce Recipe is one of our Meat Recipes, which are collected from our own collection and `free to use` sources. Clearly, as we have over 50,000 recipes in the cookbook it is impossible to test every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


 

Pork Chops In Wine Sauce Recipe

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