Pork Chops Creole Recipe


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Pork Chops Creole Recipe : Recipes 4U

 

Pork Chops Creole Recipe

Recipe Ingredients

1 vegetable oil
1 two 1 thick rib pork chops
1 small onion chopped
1 chopped green bell pepper
1 garlic clove minced
1 tomatoes including the juice
1 cooked rice as an
1 accompaniment
1 tbsp
1 no
1/2 cup
1 no
16 oz can

Recipe Preparation

In a heavy skillet heat the oil over moderately high heat until it is
hot but not smoking, in it brown the pork chops, patted dry, and
transfer them to a plate. Add to the skillet the onion and the bell
pepper and cook the mixture, stirring, until the onion is golden. Add
the garlic and cook the mixture, stirring, for 1 min. Add 1/4 cup
water and the tomatoes with the juice and cook the mixture, breaking
up the tomatoes and stirring occasionally, for 15 mins. Add the
chops and any juices that have accumulated on the plate and salt and
black pepper to taste and simmer the chops for 8-10 mins, or until
they are just tender and no longer pink. Divide the chops between 2
plates with rice and spoon the sauce over the rice. Submitted By
[email protected] On THU, 7 DEC 1995
115109 GMT

 

 

Servings: 2

 

 

 

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Diet tips

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Pork Chops Creole Recipe from the Recipes-4U Collection

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This Pork Chops Creole Recipe is one of our Meat Recipes, which have been assembled from our own collection and public domain sources. It goes without saying that, as we have over 50,000 recipes in our cookbook it is not practical to prepare and eat every single recipe on our web site, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Pork Chops Creole Recipe

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