Pork Chops A La Jenni Fdgn81a Recipe
Recipe Ingredients
14 pork chops, sliced 1/4 thic
1 salt, pepper
1 flour
1/2 cup butter
1 can cream of mushroom soup
1/2 cup parmesan cheese, grated
1 paprika
Recipe Preparation
Season pork chops with salt and pepper. Dip chops into flour and
shake off excess. Brown chops on both sides in butter in a large
skillet. Place chops in overlapping rows in a shallow casserole.
Spoon pan drippings over chops. Spread mushroom soup over chops.
Sprinkle with parmesan cheese and paprika. Bake covered in a
preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A
Servings: 6
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