Pork Chops Fdgn81a Recipe
Recipe Ingredients
4 pork chops
1 salt and pepper
1/2 cup water
2/3 cup ketchup
2 tbsp green onion, chopped
1/2 cup mushrooms, sliced
1/3 cup green pepper, sliced
1/4 cup tabasco sauce
1 tbsp worcestershire sauce
1 tsp granulated sugar, optional
Recipe Preparation
In a large iron skillet, brown pork chops on both sides until golden
brown, about 4 minutes per side. Sprinkle with salt and pepper. To
the pan, add water. Spread ketchup on top of chops. Add green onion,
mushrooms, green pepper, tabasco sauce,worcestershire sauce and
sugar, if used. Bring to a boil. Cover. Reduce heat. Simmer 45 to 50
minutes until chops are fork tender. Taste. Adjust seasonings, if
necessary. Serve immediately. LISA HLAVATY FDGN81A
Servings: 4
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Pork Chops Fdgn81a Recipe - Recipes 4u
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