Pork Chops & Sausages With Cabbage Recipe
Recipe Ingredients
2 lb green cabbage
1 tbsp butter
4 loin chops about 1/2lb each
1 cup onion, chopped fine
1 tsp garlic, minced
1/2 cup dry white wine
1/2 tsp cumin
1 bay leaf
1/2 tsp thyme
2 whole cloves
1/2 cup water
1 lb kielbasa, cut in half
1 crosswise
Recipe Preparation
1. Cut away and discard the core of the cabbage. Cut the cabbage
length wise into eighths. Cut each piece crosswise into 1/2-in.
pieces. There should be about 12 cups, loosely packed. Set aside. 2.
Heat the butter in a heavy, flameproof casserole with a tight-fitting
lid. Put chops in casserole. Cook over moderately high heat about 2
min. on each side or until lightly browned. 3. Scatter the onion and
garlic around the chops and cook, stirring, until wilted. Add the
wine and stir. Add the cabbage, cumin, bay leaf, thyme and cloves.
Add the water. Cover closely and cook for 30 min. 4. Add the pieces
of sausage and cook again. Continue cooking 15 min. Discard the bay
leaf.
Servings: 4
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This Pork Chops & Sausages With Cabbage Recipe is one of our Meat Recipes, which are collected from our own collection and `free to use` sources. It goes without saying that, as we have over 50,000 recipes it would be a massive culinary exercise to cook every single recipe, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.
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