Pork Chop Rose Recipe
Recipe Ingredients
4 pork blade,rib or loin chops
1 small onion,thinly sliced
1 grated peel of large orange
2 tbsp brown sugar
1 small orange,thinly sliced
1 tsp salt
1/2 cup rose wine
1 juice of large orange
1/4 tsp ground allspice
Recipe Preparation
Brown chops in 10-inch skillet over medium heat; drain off fat.
Sprinkle chops with salt; arrange onion slices on chops. Mix wine,
orange peel, orange juice, brown sugar and allspice; pour into
skillet. Heat to boiling; reduce heat. Cover and simmer 30 minutes..
Arrange orange slices on chops. Cover and simmer until chops are
tender, about 15 minutes. Serve with pan liquid if desired.
Servings: 2
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Foods high in flavonoids
(inlcudes lettuce, kale, kidney bean and chamomile)
The compounds known as flavonoids which exist in these fruits and vegetables are believed to be good in helping to prevent cancer.
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Pork Chop Rose Recipe from the Recipes 4U Collection
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