Pork Chop Lima Casserole Recipe
Recipe Ingredients
4 pork chops
1 salt
1 pepper
3 cup limas drained, reserve liqui
1 green pepper, diced
1 tsp oil
1/3 cup hot water
1/3 cup tomato catsup
1 onion
Recipe Preparation
Season chops. Brown in oil with onion. Place green pepper, limas and
chops in layers in an oven proof casserole dish. Add hot water to pan
drippings with catsup and bring to a boil. Pour over layered
casserole. Add the bean liquid as needed while baking in the oven.
Bake @ 350 for 1 1/2 hrs. Hope you enjoy it! Lisa/Cedar Rapids
Servings: 4
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Pork Chop Lima Casserole Recipe Index
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