Pork Chop Braised In Madeira & Cider Recipe
Recipe Ingredients
1 flour, for dredging
1 8 oz bone-in loin pork chop
2 tsp vegetable oil
1 salt
1 freshly ground black pepper
2 tsp vegetable oil
1 small granny smith, sliced or other tart app
1 small onion, peeled and sliced
2 cup coarsely shredded cabbage
1/3 cup madeira
1/2 cup apple cider
2 tbsp sour cream (optional)
Recipe Preparation
DREDGE THE PORK CHOP IN FLOUR, patting to remove any excess flour. In
a small deep saute pan with a tight-fitting lid, heat the oil over
medium-high heat until hot but not smoking. Add the pork chop and
saute it until golden brown, about 2 minutes on each side. Remove the
chop to a plate and season it with salt and pepper. Discard the oil,
add 2 more teaspoons of oil and heat until hot. Add the apple slices,
onion and cabbage and saute them until they start to wilt, 1 to 2
minutes. Pour in the Madeira and cider. Bring the mixture to a boil
and scrape up any browned cooking bits. Reduce the heat so the liquid
just simmers. Add the pork, cover the pan and let the dish cook until
the pork is tender, 40 to 60 minutes. Stir in the optional sour
cream, if desired, season with salt and pepper and serve.
Servings: 1
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Pork Chop Braised In Madeira & Cider Recipe - Recipes 4u
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