Pork Chop Bake Rbtn28a Recipe


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Pork Chop Bake Rbtn28a Recipe another great recipe from Recipes 4U

 

Pork Chop Bake Rbtn28a Recipe

Recipe Ingredients

4 each pork chops 1/2 inch thick
1 flour
1 seasoning, salt -- pepper
1 etc
4 each potatoes sliced
1 each onion
2 cup cream of mushroom soup
1 cup water
1 sliced

Recipe Preparation

Flour, season & brown pork chops in skillet, set aside. Peel and slice
enough potatoes to line roasting pan, filling to desired depth. Slice
an onion over the raw potatoes and salt to taste. Place browned pork
chops on top of potatoes. Pour two cans of cream of mushroom soup and
a can of water over the chops. Bake (maybe 350F) uncovered about 1
hour or until potatoes are done. Length of time depends on the amount
of food as explained below... You can use as few pork chops &
potatoes as you want, or as many as you can cram into the pan. I
generally buy a pork loin or whatever is on sale at my favorite
supermarket. I've even substituted pork steak for pork chops & that
works too. I found that adding a little more wateer makes more gravy
over potatoes.

Recipe By :

 

 

Servings: 4

 

 

 

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Pork Chop Bake Rbtn28a Recipe provided by Recipes 4U

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This Pork Chop Bake Rbtn28a Recipe is one of our Meat Recipes, which are collected from submissions from site visitors and public domain sources. Clearly, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to test every recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


 

Pork Chop Bake Rbtn28a Recipe

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