Pork Chop & Apple Casserole Recipe


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Pork Chop & Apple Casserole Recipe from Recipes 4U

 

Pork Chop & Apple Casserole Recipe

Recipe Ingredients

4 thick pork chops
2 tbsp butter
1 small onion, chopped
2 medium tart apples, chopped
2 tbsp sugar
1 tbsp crystallized ginger, finely chopped
2 cup soft breadcrumbs
1 salt
1/4 cup water, (or wine)

Recipe Preparation

Sear the chops on both sides and remove from pan. Add butter to
drippings and saute onion until clear. Drain and mix the onion with
apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine).
Spread this mixture in the bottom of a shallow buttered casserole,
arrange pork chops on top and bake, covered, at 350 deg.F for 1 hour.
Remove lid last 10 min to brown. time about 1 1/4 hours.

1993: left out butter and pam sprayed casserole pan.
Very Good SErve with cottage Cheese Salad.

From the kitchen library of Frances Keeney Casserole Cookery Complete
copywrite 1956 by Marian Tracy pub Viking Press April 1956

 

 

Servings: 4

 

 

 

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Pork Chop & Apple Casserole Recipe - Recipes 4u

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Pork Chop & Apple Casserole Recipe

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