Pork Chili With Artichoke Recipe
Recipe Ingredients
3 lb pork,stew meat -- trimmed
1 of
1 fat and gristle
1 flour for dredging
1 salt to taste
1 fresh ground pepper to
1 taste
1 tbsp olive oil
1 large onion -- chopped
30 ml garlic -- minced
1 chili pepper -- fresh or
1 canned
1 minced
2 tbsp chili powder
1 tbsp cumin -- ground
1 bay leaf
1 tsp dried basil leaves
1 tsp dried thyme leaves
1 tsp dried oregano leaves
2 tbsp flour
1/2 cup white wine
3 cup chicken broth -- defatted
5 plum tomatoes -- peeled and
1 chopped
1 can artichoke hearts (19 ozs )
1 drained and quartered
1 can cannellini or small white
1 beans -- drained
1 tbsp lemon juice
1/4 cup fresh cilantro -- minced
Recipe Preparation
Dredge the pork in flour seasoned with salt and pepper and brown over
high heat on all sides in the olive oil.Set aside. Turn meat down to
medium and add the onions.Cook until softened,about 1 minute.Add 2
cloves of the garlic and the minced chili pepper and cook another 10
seconds.Add the chili powder,cumin,bay leaf,basil,thyme,orefano,and
flour,cooking another minute,stirring constantly.Add the reserved
meat and toss together.. Add the wine and heat to a boil,scraping any
brown bits clinging to the bottom of the pan into the liquid with a
wooden spoon.Add the chicken broth and tomatoes,and simmer partly
covered for 30 to 45 minutes,until the pork is tender.Add the
artichoke hearts,and white beans and simmer 10 minutes more.. Remove
from the heat and stir in the lemon juice,cilantro and remaing clove
of garlic.Makes 6 servings.....
Recipe By :
Servings: 6
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