Pork Boudin Blanc Recipe
Recipe Ingredients
3 tbsp bacon drippings
1 cup onions - chopped
1 cup parsley - fresh, chopped
1 tbsp garlic - chopped
1 cup water
2 cup cooked rice
4 cup cooked pork - chopped (leftovers wi, ll do)
1 cayenne pepper - to taste
1 1/2 tsp salt - depending on salt in leftove, r pork
Recipe Preparation
Saute onions in bacon drippings until nearly clear. Add parsley, then
garlic. Add water. Cook until the onions are completely cooked. Add
rice and blend in real well. Add chopped pork, ground cayenne pepper,
and salt if needed.
With sausage stuffer, stuff mixture into natural pork casings. Tie in
4- to 5-inch links. To serve, heat in a pan with a little water
until warmed through.
Servings: 1
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Pork Boudin Blanc Recipe Category
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