Pork & Scallion Wraps Recipe
Recipe Ingredients
1/2 lb pork tenderloin
6 scallion
1 clove garlic -- crushed
1 tbsp soy sauce
1 tbsp honey
1 tbsp oil
1 tbsp hoisin sauce
1 tsp fresh ginger root -- grated
Recipe Preparation
Preheat oven to 400^. Trim any excess fat from pork, then cut into 20
round slices. Flatten meat slices with a knife or mallet. Trim roots
and any wilted leaves from scallions, then cut each scallion into 3
or 4 pieces. Place scallion on a meat slice and roll up. In a shallow
baking dish, stir together garlic, soy sauce, honey, oil, hoisin
sauce and ginger root. Place pork rolls in soy mixture seam side down
and turn to coat. If preparing ahead, cover and refrigerate. Bake,
uncovered, 10 to 15 minutes or until meat is no longer pink in
center; cut to test. During baking, baste rolls frequently with
sauce. Serve hot or warm.
Recipe By :
Servings: 8
Back to Meat Recipes
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Pork & Scallion Wraps Recipe - Recipes 4u
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