Lemon Grass Pork Chops - Moo Yang Ta-Krai * Recipe
Recipe Ingredients
2 cloves minced garlic
4 pork chops
1/2 tsp white pepper
2 tbsp sugar
2 tbsp fish sauce (nam pla)
2 tbsp soy sauce
1 tbsp oriental sesame oil
1 tbsp cognac, whiskey or wine
2 tbsp chopped lemon grass citronella (ta-, krai)
1 tbsp finely chopped green onion scallion, or spring onion
2 tbsp coconut milk
Recipe Preparation
Broiling over charcoal is a common Thai cooking method which gives
meat a distinctive flavor. Boneless pieces of pork threaded onto
skewers can be substituted for the chops in a delicious variation of
this recipe. ~------------------------------------------------------
Servings: 4
Back to Meat Recipes
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Lemon Grass Pork Chops - Moo Yang Ta-Krai * Recipe Index
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