Lemon Grass Pork Chops - Moo Yang Ta-Krai * Recipe


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Lemon Grass Pork Chops - Moo Yang Ta-Krai * Recipe from the Recipes 4U Collection

 

Lemon Grass Pork Chops - Moo Yang Ta-Krai * Recipe

Recipe Ingredients

2 cloves minced garlic
4 pork chops
1/2 tsp white pepper
2 tbsp sugar
2 tbsp fish sauce (nam pla)
2 tbsp soy sauce
1 tbsp oriental sesame oil
1 tbsp cognac, whiskey or wine
2 tbsp chopped lemon grass citronella (ta-, krai)
1 tbsp finely chopped green onion scallion, or spring onion
2 tbsp coconut milk

Recipe Preparation

Broiling over charcoal is a common Thai cooking method which gives
meat a distinctive flavor. Boneless pieces of pork threaded onto
skewers can be substituted for the chops in a delicious variation of
this recipe. ~------------------------------------------------------

 

 

Servings: 4

 

 

 

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Lemon Grass Pork Chops - Moo Yang Ta-Krai * Recipe Index

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This Lemon Grass Pork Chops - Moo Yang Ta-Krai * Recipe is one of our Meat Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as there are over 50,000 recipes in the collection it is impossible to cook every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please tell us.


 

Lemon Grass Pork Chops - Moo Yang Ta-Krai * Recipe

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