Lemon & Rosemary T-Bone Steaks Recipe
Recipe Ingredients
1 cup olive oil
1/2 cup fresh lemon juice
1/3 cup fresh rosemary -- chopped
6 t-bone steaks -- (12-14 oz.
1 each)
Recipe Preparation
Combine oil, lemon juice, roesmary and generouse amount of pepper in
large glass baking dish. Add steaks and turn to coat. cover and chill
4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from
marinade. Sprinkle with salt. Grill to desired doneness, about 4
minutes per side for rare. Transfer to plates and serve.
Recipe By : Bon Appetit - August 1995
Servings: 1
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Lemon & Rosemary T-Bone Steaks Recipe - Recipes 4u
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