Legendary Lemon-Thyme Fish Steaks Recipe
Recipe Ingredients
4 fish steaks - each about 1 inch thi, ck
1/4 cup kikkoman soy sauce
1/4 cup dry white wine
4 tbsp minced green onions & tops - divide, d
1 tbsp vegetable oil
1 tsp grated lemon peel
1/4 tsp dried thyme, crumbled
Recipe Preparation
Arrange fish, thickest parts to the outside, in microwave-safe baking
dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel
and thyme. Pour over fish; turn over to coat both sides. Marinate 30
minutes, turning fish over once. Carefully discard excess marinade.
Cover dish with wax paper or plastic wrap. Microwave on Medium-high
(70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1
Tbsp. green onions. Cover and microwave on Medium-high 2-1/2 minutes
longer, or until fish flakes when tested with fork. Serve immediately.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Servings: 4
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