Leg Roast Of Venison Recipe
Recipe Ingredients
3 lb leg roast elk or deer
5 slices salt pork
1 onion
1 apple
1 tsp salt
1/4 tsp pepper
1/4 tsp allspice
2 sprigs of rosemary
2 bay leaves
Recipe Preparation
Cut gashes in roast about 2 inches apart and half through the
thickness of roast. Place in each gash a slice of salt pork, onion
and apple. Top with a few more slices of onion. Sprinkle roast with
spices and herbs. Plase meat on a rack in a roasting pan. Bake in
300 degrees F. oven until done, 2 to 4 hours, depending on tenderness
of meat. Remove herbs before serving.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Servings: 6
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Leg Roast Of Venison Recipe Index
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