Leg Of Veal With Anchivies Recipe


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Leg Of Veal With Anchivies Recipe from the Recipes 4U Collection

 

Leg Of Veal With Anchivies Recipe

Recipe Ingredients

1 text only

Recipe Preparation

Anchovies seem to have a natural affinity with veal - consider ossi
buci, for instance. those not in the know usually cannot pick the
presence of anchovies in this pot-roasted dish, but they do rave
about the flavour.

With the tip of a very sharp knife, make incisions all over the
surface of a leg of veal. Into each incision, stuff a sliver of
garlic and a small anchovy fillet. Also insert into the meat 4 to 6
cloves.

Pour a little of the oil in which the anchovies were packed into the
palm of your hand, rub your hands together and rub them all over the
surface of the meat.

Put the leg of veal into an oven proof casserole or Pyrex chicken
roaster, dust with pepper and surround with slices of 2 large onions.

Add a couple of bay leaves and pour over 300 ml dry white wine. Cover
the casserole and roast in a 160C oven for 2 to 3 hours.

Makes 4 to 6 servings.

From the Sydney Morning Herald, 10/27/92. Courtesy Mark Herron.

Posted by Stephen Ceideberg; November 17 1992.

 

 

Servings: 4

 

 

 

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Leg Of Veal With Anchivies Recipe from the Recipes-4U Cookbook

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This Leg Of Veal With Anchivies Recipe is one of our Meat Recipes, which came to us from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in our cookbook it would be a massive culinary exercise to try out every single recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Leg Of Veal With Anchivies Recipe

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