Leg Of Lamb With Mustard Garlic & Rosemar Recipe


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Leg Of Lamb With Mustard Garlic & Rosemar Recipe another great recipe from Recipes 4U

 

Leg Of Lamb With Mustard Garlic & Rosemar Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

Ingredients:

Leg of lamb 1/4 cup olive oil 34 large cloves of garlic 2 tblsp Dijon
mustard 3 tblsp chopped rosemary Make 1/2" slits in the top and sides
of the leg of lamb about 1" apart. Slice enough garlic slivers to
fill each slit, and push the garlic slivers completely into the
slits. This should use 12 cloves of garlic.

Chop up the remaining garlic, and combine with the oil, rosemary, and
mustard to form a paste. Spread the paste evenly over the top of the
lamb.

Preheat oven to 425

Cook the lamb for 3040 minutes at 425, then lower the oven to 375 and
continue cooking for an additional 12 minutes/pound for medium rare,
20 minutes/pound for medium. Converted by MMCONV vers. 1.40

 

 

Servings: 1

 

 

 

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Leg Of Lamb With Mustard Garlic & Rosemar Recipe

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