Leg Of Baby Goat Portuguese Style Recipe
Recipe Ingredients
1 leg of kid, about 3 pounds, membran, e and and fat remo
1 wine vinegar
3 large garlic cloves, peeled
1 bay leaf, crumbled
1 tbsp paprika
1/2 tsp salt
1/2 tsp ground black pepper
2 ounces pancetta, chopped
3 tbsp olive oil
1 portuguese-style rice (see recipe)
1 wipe meat with vinegar and wipe dry, .
Recipe Preparation
In a food processor, combine garlic, bay leaf, paprika, salt, pepper,
pancetta and oil oil. Process to a paste and spread all over kid.
Refrigerate, covered, for 2 or 3 hours.
Roast in a preheated 375F oven until internal temperature reaches
165F, about 1 hour, turning meat after 30 minutes. (Kid is best
roasted to the medium stage.) Transfer to platter and let rest for 10
minutes before carving. Serve with rice.
Serves 2 to 4.
PER SERVING (4 servings, without rice): 500 calories, 79 g protein,
2 g carbohydrate, 17 g fat (5 g saturated), 219 mg cholesterol, 624
mg sodium, 0 g fiber.
San Francisco Chronicle, 6/29/92.
Posted by Stephen Ceideberg; February 24 1993.
Servings: 2
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