Leftover Turkey Or Chicken Hash (Canadian) Recipe
Recipe Ingredients
2 tbsp butter, melted or chicken fat (up
1 onion, thinly sliced
1/2 cup celery, diced
2 cup turkey, cooked,diced (up to 3 cup
SAUCE
2 tbsp turkey or chicken fat (i would use, butter)
3 tbsp flour water
1/2 tsp savory
1/2 tsp salt
1/2 tsp pepper
1/4 cup cream
HOT BISCUITS
2 cup flour, all purpose
1 tbsp baking powder
1 tsp salt
3/4 cup cream
2 eggs, beaten
Recipe Preparation
Heat in frying pan 2-3 Tbsp melted butter or turkey or chicken fat.
Add thinly sliced onion and diced celery. Heat 5-8 minutes over low
heat, stirring often. Add 2-3 cups cooked turkey. Cook 5 minutes over
low heat.
Sauce: Brown the chicken fat (I would use butter) and flour well
before adding water. Add savory, salt and pepper to taste. When sauce
is smooth and creamy, add 1/4 cup cream and any remaining turkey or
chicken gravy. Pour over turkey. Simmer 15 minutes, then serve with
hot biscuits and pickled beets.
Hot Biscuits: Sift together in bowl, flour, baking powder (no error in
amount) and salt. Mix together cream with 2 beaten eggs. Add to flour
and mix just enough to moisten; the dough is rather soft and should
remain lumpy. Stir as little as possible. Drop by spoonfuls on a
greased cookie sheet. Cook 16 minutes at 400øF.
Servings: 4
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