Leek & Meat Patties Recipe


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Leek & Meat Patties Recipe : Recipes 4U

 

Leek & Meat Patties Recipe

Recipe Ingredients

2 large bunches fresh leeks, (about
1 8 medium size)
1 lb lean ground beef
2 large eggs, beaten
1/4 cup matzo meal or
1 matzo cake meal
1 tsp ; salt
1/4 tsp ground black pepper

FOR FRYING

1/2 cup matzo cake meal, for coating
1 vegetable oil
3 to 4 large eggs, beaten

Recipe Preparation

To clean the leeks, cut off and discard the roots and all but 1 to 2
inches of the green tops. Slice the leeks in half lengthwise and
rinse them very well under cool running water to remove any grit.
Coarsely chop the leeks and put them in a saucepan with water to
cover. Simmer them, covered, for 20 to 30 minutes, or until they are
very tender.

Drain the leeks well; then cool them until they can be handled. Use
your hands to squeeze out all the excess liquid. Grind the leeks in a
meat grinder (or very coarsely puree them with a food processor).

In a medium-size bowl, combine the leeks with the ground beef, eggs,
1/4 cup matzo meal, salt, and pepper. Use your hands or a fork to
blend them well. The mixture should be soft, but firm enough to be
molded into patties. Add more matzo meal, if necessary.

Form the leek-meat mixture into small patties about 2 inches wide and
1/2-inch thick, coating each with cake meal to make it easier to
shape. In a large skillet, over medium heat, heat oil that is about
1/4-inch deep until it is hot but not smoking. Dip each patty into
the beaten egg to coat it and drain off the excess; then immediately
set it in the hot oil. Fry the patties until they are golden brown on
both sides.
Makes about thirty 2-inch patties. Source: The Jewish Holiday
Cookbook by Gloria Kaufer Greene.

Shared and MM by Judi M. Phelps. [email protected] and
[email protected]

 

 

Servings: 30

 

 

 

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Food Tips of the Week

Diet tips

In planning a meal plan, the important thing is to try to cut down your ingestion of fat, salt and refined carbohydrates.
Some lower carbohydrate diet pointers:
* It is possible to make wonderful smoothies by using reduced carb yogurt. Ok, well, you can't really call it cooking, but if you really love smoothies you can throw them together with low carb yogurt and fruit. Of course, you should ensure you use fruit that is low in carbohydrates and use the whole fruit as the fiber will help.



Foods containing allyl sulfides
( includes garlic, onions and spring onions)

The onion, leek and garlic family is high in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Although there is not enough, hard medical proof available, allyl sulphides are also thought by many experts to reduce the symptoms of colds, sterilization and diabetes.

Foods containing allyl sulfides are also good for weight loss, so should be included in your weight loss program.






Leek & Meat Patties Recipe Collection

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This Leek & Meat Patties Recipe is one of our Meat Recipes, which have been assembled from submissions from our readers and open source collections. It goes without saying that, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every recipe in the collection, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Leek & Meat Patties Recipe

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