Lee's Spare Ribs & Apple Dressing Recipe
Recipe Ingredients
3 lb pork spare ribs
1 cup celery,chopped
1 tbsp butter or margarine
2 cup cornbread cubes
1/4 tsp rosemary,crushed
1 pepper
1/4 cup water
1 onion,chopped
1 apple,small,3/4 pieces
1/2 tsp sage
1 salt
3 tbsp chili sauce
Recipe Preparation
1. Place ribs on a rack in a 13x9x2-inch pan or baking dish; add
water.
2. Cover tightly; bake in preheated 350'F. oven 1 1/2 hours.
3. Meantime, cook celery and onion in butter in a large skillet 2 to 3
minutes.
4. Add apple pieces; continue cooking 2 to 3 minutes longer.
5. Stir in cornbread cubes, sage and rosemary.
6. Remove ribs from pan; season with salt and pepper.
7. Pour off and reserve drippings; add 1/2 cup drippings to bread
mixture; tossing lightly to combine.
8. Shape dressing into 4 equal mounds; place on a rack in the baking
dish.
9. Combine chili sauce with 3 tablespoon drippings; brush both sides
of ribs.
10. Place ribs on top of dressing mounds; bake, uncovered, 30 minutes,
brushing with remaining sauce after 15 minutes.
Servings: 4
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