Le Pork Chop Francais Recipe
Recipe Ingredients
4 each pork loin chops
2 tsp vegetable oil
4 tbsp butter
2 each granny smith apples
2 each yellow onions
4 tbsp cognac or applejack
1 tsp dijon mustard
1 cup chicken stock
Recipe Preparation
PREHEAT BROILER. BRUSH PORK CHOPS WITH VEGETABLE OIL AND SEASON WITH
SALT AND PEPPER TO TASTE. BROIL FOR 6 TO 7 MINUTES ON EACH SIDE.
WHILE CHOPS ARE BROILING, HEAT BUTTER IN A HEAVY SKILLET. ADD APPLE
AND ONION AND SAUTE FOR ABOUT 10 MINUTES. ADD APPLEJACK AND BRING TO
A BOIL. SCRAP BROWN PARTICLES FROM BOTTOM AND SIDES OF PAN. WHISK IN
MUSTARD AND CHICKEN STOCK. BOIL SAUCE FOR 3 MINUTES. IT SHOULD
THICKEN SLIGHTLY. ADD PORK CHOPS TO PAN AND COAT WITH SAUCE. COOK 3
MINUTES LONGER.
Servings: 4
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