Lamb Ribs Teriyaki Recipe
Recipe Ingredients
BARB DAY
4 lb breast of lamb
1 tsp garlic salt
3 tbsp soy sauce
2 tsp sugar
1 tsp ginger, ground
1/2 cup sherry
1 tsp mei yen seasoning
Recipe Preparation
Have breast of lamb cut into serving-size pieces of 2 or 3 ribs.
Arrange ri in glass baking pan or mixing bowl. Combine Soy Sauce,
Ginger, Mei Yen, Garlic Salt, sugar, and wine. Stir until well
blended. Pour over ribs. Marinate for several hours at room
temperature or overnight in refrigerator Drain ribs and barbecue very
slowly over glowing coals, turning frequently and brushing
occasionally with marinade. Barbecue for about hour or until ribs are
crisp and brown and meat is done as desired.
Source: Spice Islands Cookbook 1967
Servings: 4
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Lamb Ribs Teriyaki Recipe - Recipes 4u
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