Lamb Rib Chops Wih Quince Jelly Glaze Recipe


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Lamb Rib Chops Wih Quince Jelly Glaze Recipe from the Recipes 4U Collection

 

Lamb Rib Chops Wih Quince Jelly Glaze Recipe

Recipe Ingredients


QUINCE JELLY GLAZE

1 tsp minced garlic
1 tbsp unsalted butter
1/2 cup quince jelly
1 tbsp freshly chopped rosemary, or
1 tsp dried rosemary
1/4 tsp freshly cracked black pepper
1 salt to taste

BROILED LAMB CHOPS

8 lamb rib chops, 1 thick

Recipe Preparation

Quince Jelly Glaze: In small saucepan, saute garlic in butter over
medium heat. Add jelly, rosemary, pepper and aslt. Mix well. Cook,
stirring constantly, until jelly has just melted. Remove from heat
and set aside.

Broiled Lamb Chops: Preheat electric broiler. It is not necessary to
preheat a gas broiler. Arrang chops on rack in broiler pan. Generously
brush top side of each chop wtih half the glaze. Broil chops 3-4"
from the heat for 6 minutes until browned. Turn chops over. Brush
with remaining glaze. Broil for 4-5 minutes until done to your liking.

Source: Victoria Magazine, March 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120

 

 

Servings: 4

 

 

 

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Lamb Rib Chops Wih Quince Jelly Glaze Recipe from the Recipes-4U Collection

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This Lamb Rib Chops Wih Quince Jelly Glaze Recipe is one of our Meat Recipes, which are collected from our own collection and public domain sources. It goes without saying that, as we have over 50,000 recipes in the collection it is not possible to try out every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Lamb Rib Chops Wih Quince Jelly Glaze Recipe

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