Lamb Patties With Vegetables Provencal Recipe
Recipe Ingredients
1 lb ground raw lamb
1 large egg
2 tbsp bread crumbs
1 1/4 tsp salt
1 tsp rosemary
1 dash hot pepper sauce
1 tbsp olive oil
1 med onion cut in rings
2 large cloves crushed garlic
8 oz zucchini cut in 1/4
1 slices
14 1/2 oz canned tomatoes
16 oz can sm whole potatoes
1 drained
Recipe Preparation
Mix lamb, egg, bread crumbs, 1 t salt, 3/4 t rosemary and hot pepper
sauce in bowl. Shape into 8 patties. Heat oil in large skillet over
high heat. Add lamb patties and cook about 2 min per side until done
as desired. Remove from skillet with slotted spoon. Add onion and
garlic to pan drips. Cook over med heat until onion is golden,
stirring occasionally. Stir in zucchini and tomatoes. Season with
remaining salt and rosemary. Cover and simmer about 10 min until
zucchini is tender. Stir in potatoes; put lamb patties on top of
vegetables. Cover and heat through. Sprinkle with parsley. Serve.
Servings: 4
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( includes pickled shallots, white onions and green onion)
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Lamb Patties With Vegetables Provencal Recipe from the Recipes-4U Collection
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