Lamb Patties With Fresh Mint Sauce Recipe
Recipe Ingredients
1 lb lean ground lamb
2/3 cup soft bread crumbs
1/3 cup dry red wine
1/2 tsp salt
1/4 tsp dried rosemary leaves, crushed
2 small cloves garlic, finely chopped fresh, mint sauce (
Recipe Preparation
Set oven control to broil. Spray broiler pan rack with nonstick
cooking spray. Mix all ingredients except Fresh Mint Sauce. Shape
lamb mixture into 4 patties, each about I inch thick. Place patties
on rack in broiler pan. Broil with tops about 3 inches from heat 5
to 7 minutes on each side for medium or until desired doneness. Serve
with Fresh Mint Sauce. Microwave Directions: Mix all ingredients
except Fresh Mint Sauce. Shape lamb mixture into 4 patties, each
about l inch thick. Place patties on microwavable rack in
microwavable dish. Cover with vented plastic wrap and microwave on
high 6 to 7 minutes, rotating dish 1/2 turn after 3 minutes, until
patties are almost done.
Let stand covered 3 minutes. Serve with Fresh Mint Sauce.
4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
Servings: 1
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