Lamb Marinade & Barbecue Recipe
Recipe Ingredients
8 lb lamb leg, boned and butterflied
1 1/4 cup olive oil
1/4 cup worchestershire sauce
2 garlic clove, diced
3/4 cup soy sauce, light
2 tbsp dry mustard
1/4 cup red wine vinegar
1 1/2 tbsp parsley, chopped
1/3 cup lemon juice
Recipe Preparation
Mix ingredients together. Marinate butterflied lamb roast overnight,
basting as needed. Cook over hot grill, baste as needed. Best served
medium to rare. Makes enough marinade for about 6-8lbs of lamb.
This is Lois' recipe and is our annual July 4th BBQ; right after the
CLYDE BEATTY CIRCUS/still under a tent!!!!
Servings: 8
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