Lamb Leg (3) Recipe


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Lamb Leg (3) Recipe from the Recipes 4U Cookbook

 

Lamb Leg (3) Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

Ingredients:

Leg of lamb lot of garlic some ginger and rosemary a little soy sauce
Well Julia Child's method of butterflying the leg is best in my
opinion... Simply butterfly it (ie debone and cut large sections so
they flop open and the whole piece of meat lays flat ~1.5 2" thick).

Place dish or glass roasting pan to marinate with lotsa garlic (you
can never have too much garlic), some ginger, rosemary and I add a
little soy sauce. You may off course vary the spices to your liking.
Let sit for at least 2 hours.

And here's the best part you can broil it or grill it and it cooks (to
pink) in ~15 20 minutes.. Let sit for 10 mins after cooking and
slice down... Converted by MMCONV vers. 1.40

 

 

Servings: 1

 

 

 

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Lamb Leg (3) Recipe from the Recipes 4U Collection

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This Lamb Leg (3) Recipe is one of our Meat Recipes, which have been assembled from our own collection and public domain sources. Of course, with over 50,000 recipes it would be a massive culinary exercise to prepare and test every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Lamb Leg (3) Recipe

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