Lamb Kebabs Recipe
Recipe Ingredients
1/4 cup olive oil
1/4 cup fresh lemon juice
1 small clove minced garlic
1 scallion -- finely sliced
1/4 tsp ground coriander
1 salt and cayenne pepper to
1 taste
1 1/2 lb boneless leg of lamb -- cut
1 into 1inch
1 squares
Recipe Preparation
Combine the olive oil, lemon juice, garlic, scallion, and coriander
in a mixing bowl and season to taste with 1/2 teaspoon of salt or
more; season with cayenne pepper if you wish. Add the lamb and
marinate for as long as possible (up to 3 hours at room temperature
or 6 hours in the refrigerator); turn the meat in the marinade every
now and then. Soak bamboo skewers in water while this marinates.
Position the broiler pan 4 to 5 inches away from the heat source and
preheat the broiler. Thread lamb cubes on skewers. Broil kebabs for 6
to 7 minutes a side or until lamb is cooked through.
Yield: 4 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750
From: Gail Shermeyer <[email protected]>date: Thu, 31 Oct 1996 17:47:07
~0500
Servings: 1
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