Lamb In A Hot Garlic Sauce Recipe


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Lamb In A Hot Garlic Sauce Recipe from the Recipes 4U Collection

 

Lamb In A Hot Garlic Sauce Recipe

Recipe Ingredients

1/2 lb spinach or any green
1 vegetable
2 tbsp vegetable oil
1/2 lb lean lamb, thinly sliced
4 cloves garlic,finely chopped
1 freshly ground white pepper
1/2 tsp sugar
1 tbsp nuoc mam sauce
1 tbsp oyster sauce
1 fresh sprigs of mint and/or
1 cilantro to garnish

Recipe Preparation

Blanch the greens in boiling water for 1 minute. Drain and place on a
serving dish.

Heat the oil in a wok and stir-fry the lamb until nearly cooked. This
should not take more than 2 minutes. Add the garlic, pepper, sugar,
Nuoc Mam sauce, and oyster sauce and stir-fry until the lamb is
completely cooked and tender.

Pour the lamb and sauce over the greens. Garnish with mint and/or
cilantro.

 

 

Servings: 2

 

 

 

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Lamb In A Hot Garlic Sauce Recipe from Recipes 4U

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This Lamb In A Hot Garlic Sauce Recipe is one of our Meat Recipes, which came to us from our own collection and `free to use` sources. Of course, as we have over 50,000 recipes it is impossible to test every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Lamb In A Hot Garlic Sauce Recipe

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