Lamb Hash & Poached Eggs Recipe


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Lamb Hash & Poached Eggs Recipe : Recipes 4U

 

Lamb Hash & Poached Eggs Recipe

Recipe Ingredients

2 tbsp butter
2 celery stalks, finely diced
1 medium onion, finely diced
2 tbsp flour
1 cup finely minced cooked lamb
2 medium potatoes
1/2 tsp salt
1 ground black pepper
12 poached eggs

Recipe Preparation

MELT 2 TABLESPOONS BUTTER in a small saucepan over medium heat, add
the celery and onion and cook, stirring often, for 5 minutes.
Sprinkle with flour, and cook, stirring constantly, another minute.
Remove from heat and scrape mixture into a mixing bowl to cool. Add
the lamb. Wash the potatoes but don't peel them. Shred them on the
shredding blade of a food processor, or coarsely grate them by hand.
Add the potatoes to the bowl and mix well. Season to taste with salt
and pepper. Melt 1 teaspoon of butter in a 6-inch non-stick frying
pan over medium heat. Add about 3/4- to 1-cup of the hash mixture, or
about a 2-inch thickness. Cook without stirring or moving the hash
for 3 minutes. Flip the hash, which will have formed into a patty.
Reduce heat to low and continue to cook another 5 minutes. Repeat
with the remaining mixture. As each hash patty is done, transfer to
the oven and keep warm. To serve the hash, place 2 poached eggs on
each serving.

 

 

Servings: 6

 

 

 

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Lamb Hash & Poached Eggs Recipe Collection

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This Lamb Hash & Poached Eggs Recipe is one of our Meat Recipes, which have been collected from submissions from site visitors and `free to use` sources. Of course, with in excess of 50,000 recipes in our cookbook it is not possible to test every recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Lamb Hash & Poached Eggs Recipe

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