Lamb Fillet With Morels Recipe
Recipe Ingredients
12 dried morels
320 g lamb fillet
200 g finely minced (blended) chicken bre, ast
120 g romaine lettuce
200 g pork net (1 sheet)
1 seasoning - salt and pepper
1 butter
PORT WINE SAUCE (1/2 CUP
1/3 cup liquefied gravy sauce powder, or be, ef stock (se
3/16 cup port wine
CHIVE CREAM SAUCE (1/3 CUP
10 g chopped shallots
3/16 cup wine
1 few drops of white wine
150 g chicken stock
120 g cream
5 g chopped chives
1 olive oil
1 seasoning - sugar salt and pepper
POTATO PANCAKES
100 g potato
10 g flour
1 egg
1/2 egg yolk
3/16 cup cream
3/16 cup milk
1 seasoning - salt and pepper
GARNISHES
12 broccoli florets
1 seasoning - salt, pepper, chicken s, tock
1 butter
50 g diced tomato
10 g chopped truffle
10 g chopped chives
Recipe Preparation
This looks pretty tasty++lamb fillets stuffed with minced chicken and
served with potato pancakes. The presentation looks like something
seen through a kaleidoscope++overlapping triangles formed by the
three lamb fillets, the potato pancakes, the morels and the sauces.
Here again, I believe that "shallots" are in reality scallions. The
"pork net" is more than likely a web of caul fat.
Establishment: New World Hotel 22 Salisbury Road, Tsimshatsui,
Kowloon. Western Cuisine Practical Class Gold Award - Hot Entree
Chef: Lin Man-sang World Hotel)
To prepare: 1. Soak morels over night in cold water and wash
thoroughly Discard stalks. 2. Cut off and discard lamb fillet's
stringy part. Season fillet with salt and pepper. Using barbecue
skewers, pierce through fillet lengthways, stretching meat apart
slightly to form a central hole about 1.5 cms wide. Stuff chicken
force meat into hole (one way is to use a piping or icing bag). 3. To
make port wine sauce: either make a beef stock which includes sauteed
mixed vegetables, herbs (rosemary, thyme and black pepper) and tomato
paste, or liquefy the contents of a gravy sauce packet to produce a
thick 1/3 cup of gravy. Add port wine, maintaining a thick
consistency. Keep warm. 4. To make chive cream sauce: saute chopped
shallots in a little oil, add Madeira wine, few drops of white wine,
and chicken stock. Boil until thick, then add cream. Strain and add
chopped chives, pinch of sugar, and salt and pepper according to
taste. Keep warm. 5. Make 12 small golden-brown potato pancakes. Keep
warm.
To cook: 1. Saute morels in butter, with seasoning (salt, pepper and
chicken stock, according to taste) for 2 to 3 minutes. 2. Lightly
blanch broccoli florets, then discard stalks. Saute florets in butter
with seasoning (salt, pepper and chicken stock, according to taste)
for 1 to 2 minutes. 3. Cut stalks off lettuce and blanch leaves.
Wrap one layer of lettuce leaves around stuffed lamb. Then wrap it
completely with sheet of pork net, folding net over the ends to
enclose them. 4. Pan-fry stuffed lamb in melted butter (a
soupspoonful) over a low flame for approximately 5 minutes until
lightly browned. 5. Remove lamb to a roasting dish and roast in its
own juices in an oven (250F) for 20 to 25 minutes, turning it every 4
or 5 minutes. 6. When lamb is cooled, remove from oven, and
carefully take off pork net wrapping. Slice the lettuce-wrapped
fillet into 12 portions.
To present: 1. Dress centre of each plate with a large spoonful of
chive cream sauce. 2. Spoon out three separate portions of port wine
sauce so that they touch the chive cream sauce. 3. Lay lamb slices
sideways on port wine sauce. 4. Place three potato pancakes in
spaces between lamb slices and lay a broccoli floret on each pancake.
5. Garnish chive cream sauce with morels and a central heap of diced
tomato. Scatter a few specks of truffle over each lamb slice, and a
sprinkling of chopped chives over central garnish display.
From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong
Tourist Association, 1986.
Posted by Stephen Ceideberg; October 29 1992.
Servings: 1
Back to Meat Recipes
Food Tips of the Week
Diet tipsIf you enjoy eating, but want to lose weight and also enhance your overall well-being, without doubt you ought to start a carefully calculated healthy dietary regime. In theory, this ought to take in 5 measures of grains and vegetables on a daily basis and also embrace the right blend of proteins, carbohydrates and fats.
The problems associated with reduced carbohydrate diets
Its extremely popular, but it is truly safe and healthy for you?
The majority of the unpleasant side-effects reported, like general tiredness, diarrhea, constipation, or headaches seem to pass quickly, but critics contend that low carbohydrate diets are not without permanently harmful side effects.
Increased consumption of animal-based products could lead into increased consumption of saturated fat and cholesterol, which most authorities believe will increase the chance of heart problems.
Lycopene superfoods
(includes watermelon, red bell peppers and rosehip)
The chemical lypcopene is a non-synthetic coloring agent and part of the same family of phytochemicals as carotene. This chemical is the reason for the deep red color of many fruit, vegetables and pulses.
Intrestingly, unlike many other healthy agents, lycopene is not damaged during the cooking process, but is actually strengthened by going through the cooking process.
. Lycoprene's key value is that it is an antioxidant and is believed to help to lower the probabilty of cancer.
This useful phytochemical is the most effective quencher of singlet oxygen, which is correlated with aging of the skin. It is also thought by nutritionalists to slow down the development of atherosclerosis.
Lamb Fillet With Morels Recipe Category from Recipes 4U
You no longer need to spend money on premium price recipe publications or expensive nights out in poncy dining establishments, just search out and print the recipe that fits your mood and you will soon be cooking a good meal to amaze your friends in the comfort of your own home
|