Lamb Cutlets With Mint & Mustard Recipe


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Lamb Cutlets With Mint & Mustard Recipe from the Recipes 4U Collection

 

Lamb Cutlets With Mint & Mustard Recipe

Recipe Ingredients

1 rack of lamb (6 cutlets) trimmed of, all fat
1 juice of 1/2 lemon
1 salt
1 pepper
2 tbsp moutard de meaux (coarse french mus, tard)
2 tbsp finely chopped mint

Recipe Preparation

Pre-heat oven to 220'C. Rub lemon juice, salt and pepper into the
flesh side of the rack of lamb and spread liberally with mustard to
make a thick coating. Place meat, mustard side up, on a rack in an
oven dish. Bake the meat on the top shelf of the oven for 20 minutes.
Remove and cool slightly, before pressing chopped mint into the
crusty surface of the meat. Cover and refrigerate overnight before
cutting into individual cutlets. TO SERVE: tie a piece of banana leaf
around the end of each cutlet with a couple of long chives.

 

 

Servings: 6

 

 

 

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Lamb Cutlets With Mint & Mustard Recipe from the Recipes 4U Collection

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This Lamb Cutlets With Mint & Mustard Recipe is one of our Meat Recipes, which came to us from our own collection and public domain sources. It goes without saying that, with over 50,000 recipes in our cookbook it is impossible to prepare every recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Lamb Cutlets With Mint & Mustard Recipe

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