Hidatsa Stuffed Sugar Pumpkin Recipe
Recipe Ingredients
1 sugar pumpkin, 4-5 pounds
2 tsp salt
1/2 tsp dry mustard
2 tbsp rendered fat
1 lb ground buffalo, venison or beef
1 medium onion, chopped
1 cup cooked wild rice
3 eggs, beaten
1 tsp crushed, dried sage
1/4 tsp pepper
Recipe Preparation
Preheat oven to 350 deg F. Cut the top off the pumpkin and remove
strings and seeds. Reserve seeds for another use. Prick the cavity
with a fork and rub with 1 teaspoon salt and the mustard. Heat fat in
a large skillet, add meat and onion and saute over medium-high heat
until browned. Off the heat, stir in wild rice, eggs, remaining salt,
sage and pepper.
Stuff pumpkin with the meat mixture. Place 1/2" water in the bottom
of a shallow baking pan. Put pumpkin in the pan and bake for 1 1/2
hours, or until tender. Add more water to the pan as neccessary to
avoid sticking.
To serve, cut pumpkin into wedges, giving each person pumpkin and
stuffing.
Source: Spirit of the Harvest
Servings: 6
Back to Meat Recipes
Food Tips of the Week
Dieting made easyOne useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
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* Use soya flour or baking mix. When you have to use flour for baked goods, substitute soy flour or a baking mix such as Atkins soy baking mix. Most of the time, you may convert your most popular recipes that use standard wheat flour to use these alternatives.
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(includes carrots, collard greens and sweet potatoes)
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Hidatsa Stuffed Sugar Pumpkin Recipe from the Recipes 4U Collection
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