Herbed Wine Marinated Party Steak Recipe
Recipe Ingredients
1 1/2 lb chuck or blade steak, 1 inch thick
1/4 cup red wine
3 tbsp balsamic or red wine vinegar
1 tbsp vegetable oil
1 tbsp dijon mustard
2 cloves garlic, minced
1 tbsp each chopped fresh thyme and oregan, o (or 1 ts dried)
1/4 tsp pepper
1 pinch granulated sugar
Recipe Preparation
Place steak in shallow dish. Whisk together wine, vinegar, oil,
mustard, garlic, thyme, oregano, pepper and sugar; pour over meat and
turn to coat well. Cover and marinate in refrigerator for at least 8
hours or up to 12 hours. Let stand at room temperature for 30
minutes.
Place steak on greased grill over medium heat; cover and cook, turning
twice, for 20 to 30 minutes or until medium-rare. Transfer to cutting
board; tent with foil and let stand for 10 minutes before cutting into
portions. Makes 4 servings. Typed in MMFormat by [email protected]
Source: Canadian Living 20th Anniversary Cookbook
Servings: 4
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Herbed Wine Marinated Party Steak Recipe Index from Recipes 4U
You no longer need waste money on top price recipe books or high dining in posh dining establishments, just locate and print the recipe that take your fancy and start preparing great food to delight your friends in the comfort of your own home
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