Herbed Tenderloin Recipe
Recipe Ingredients
4 lb beef tenderloin roast (well-trimmed, )
2 tbsp grated parmesan cheese
SEASONING
1 tsp dried italian seasoning
1/2 tsp cracked black pepper
Recipe Preparation
Cooking & preparation time: 1 hour 15 min
1. Heat oven to 425 F. Combine seasoning ingredients; press evenly
onto roast. Place on rack in shallow roasting pan. Insert meat
thermometer so bulb is centered in thickest part. Do not add water or
cover. Roast approx. 45 to 50 minutes for medium-rare to medium
doneness.
2. Remove roast when meat thermometer registers 140 F for
medium-rare, 155 F for medium; sprinkle cheese over top. Let stand 15
minutes. (Temperature will continue to rise to 145 F for medium-rare,
160 F for medium)
3. Carve roast into slices; season with salt, as desired.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Servings: 8
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Herbed Tenderloin Recipe collected for you by Recipes 4U
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