Herbed Pork Roast Recipe


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Herbed Pork Roast Recipe another great recipe from Recipes 4U

 

Herbed Pork Roast Recipe

Recipe Ingredients

1 each fresh ham or pork leg - 4 to
7 pounds
2 cup water
1 tsp salt
1 tsp thyme -- crumbled
1 tsp ground sage
1 tsp lemon peel -- grated
1 tbsp lemon juice
1 clove garlic

Recipe Preparation

Remove skin and excess fat from pork. Place in large bowl. Pour water
over; add remaining ingredients. cover and refrigerate several hours
or overnight. Turn meat two or three times if possible. Transfer meat
and marinade to slow-cooking pot. Cover and cook on low for 10 to 12
hours or until meat is done. If possible, turn meat in pot once
during cooking. Drain and slice.

Recipe By :

 

 

Servings: 8

 

 

 

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Herbed Pork Roast Recipe from the Recipes 4U Collection

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This Herbed Pork Roast Recipe is one of our Meat Recipes, which came to us from visitor submissions and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every single one, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Herbed Pork Roast Recipe

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