Herbed Pork Chops Recipe


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Herbed Pork Chops Recipe from Recipes 4U

 

Herbed Pork Chops Recipe

Recipe Ingredients

1 tbsp vegetable oil
2 lb pork chops, 1 thick (4)
2 tbsp lemon juice
2 tbsp water
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper

Recipe Preparation

IN A LARGE SKILLET, OVER MEDIUM HIGH HEAT, HEAT OIL. COOK PORK CHOPS
FOR 2 TO 4 MINUTES, TURNING ONCE, UNTIL GOLDEN BROWN. REDUCE HEAT TO
MEDIUM LOW AND COOK FOR 10 TO 12 MINUTES LONGER, TURNING CHOPS OFTEN,
UNTIL BROWNED AND COOKED THROUGH BUT NOT DRY INSIDE. REMOVE TO HEATED
DINNER PLATES AND KEEP WARM. ADD REMAINING INGREDIENTS TO SKILLET.
BRING TO A BOIL OVER HIGH HEAT. COOK 1 TO 2 MINUTES, STIRRING UP
BROWN BITS IN BOTTOM OF PAN, UNTIL THICKENED AND SYRUPY. SPOON OVER
CHOPS. MAKES FOUR SERVINGS. PER SERVING: 305 CALORIES, 38 g PROTEIN,
1 g CARBO, 16 g FAT, 108 mg CHOL, 250 mg SODIUM. PERCENT OF CALORIES
FROM FAT = 47%.

 

 

Servings: 4

 

 

 

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Herbed Pork Chops Recipe from the Recipes 4U Collection

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This Herbed Pork Chops Recipe is one of our Meat Recipes, which come from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every single one, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Herbed Pork Chops Recipe

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