Herbal Bean Sausages Recipe


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Herbal Bean Sausages Recipe another great recipe from Recipes 4U

 

Herbal Bean Sausages Recipe

Recipe Ingredients

2 cup cooked pinto beans
1/2 cup whole wheat breadcrumbs
1/2 cup onion, minced
1 garlic clove, minced
1/2 cup tomato sauce
1/8 tsp fennel seed, crushed
1/8 tsp dried red pepper
1/8 tsp dried basil, -or- fresh basil
1 1/2 tsp chopped fresh parsley
1 salt, to taste

MUSHROOMRED PEPPER SAUCE

1 red bell pepper, minced
1/8 cup vegetable broth or water or- more a, s needed
4 large mushrooms, minced
1/4 cup onion, minced
1 salt, to taste
1/8 tsp celery seed
1/2 tsp chopped fresh oregano
1 dash black pepper
1 whole wheat flour - (pastry flour w, orks best)

Recipe Preparation

These plant-based sausages taste great, contain no added fat except
the vegetable oil they're fried in, and are easy to make. These
ingredients yield fairly mild sausages; after you've tried them,
adjust the seasonings to please your palate.

DIRECTIONS: =========== Combine all ingredients in a mixing bowl, mix
thoroughly, and shape into 1- to 2-inch sausages. Saute in a small
amount of vegetable oil until crisp, or place in a baking pan and
broil, turning when edges are slightly crisp. Serve with Mushroom-Red
Pepper Sauce (below).

MUSHROOM-RED PEPPER SAUCE: Cook red pepper in vegetable broth for 5
to 7 minutes until tender. Add mushrooms, onion, salt, celery seed,
oregano, and black pepper. Cook 5 minutes longer or until onion is
transparent. Quickly whisk in enough flour to just thicken the sauce,
about 2 tablespoons at a time. Immediately remove from burner. Do not
overcook, or flour will cake. If needed, add more vegetable broth or
water. Serve over sausages, whole grains, or vegetables.

* Source: Karen Iacobbo, in The Herb Companion, October/November 1993
* Typed for you by Karen Mintzias

 

 

Servings: 12

 

 

 

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Herbal Bean Sausages Recipe Category

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Herbal Bean Sausages Recipe

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