Hearty Venison Soup Recipe
Recipe Ingredients
4 tbsp corn oil
1 lb venison, cubed
1 lb sweet italian sausage
28 oz can tomatoes
3 cup water
1 cup chopped onions
1 tbsp worcestershire sauce
2 potatoes, peeled, cubed
1 cup celery, sliced
Recipe Preparation
In large kettle, heat oil, add venison, and brown all sides. Remove
meat with a slotted spoon and set aside. Add sausage, sliced, to
kettle and brown on all sides. Drain off drippings. Add tomatoes
(broken up with a spoon), water, onion, Worcestershire sauce, and
browned venison. Heat to boiling. Reduce heat to simmer, cover and
cook until almost tender - about 1 1/2 hours. Add cubed potatoes and
sliced celery and simmer until vegetables and meat are tender, about
1 hour more.
Posted by Earl Shelsby. Courtesy of Fred Peters.
Servings: 6
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Hearty Venison Soup Recipe from the Recipes-4U Collection
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