Hearty Vegetable Barley Soup Recipe


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Hearty Vegetable Barley Soup Recipe from the Recipes 4U Collection

 

Hearty Vegetable Barley Soup Recipe

Recipe Ingredients

1/2 lb lean ground beef
1/2 cup chopped onion
2 garlic cloves, minced
7 cup water
16 oz no-salt-added tomatoes - undrained,, chopped
1/2 cup medium quaker barley*
1/2 cup sliced celery
1/2 cup sliced carrots
2 beef bouillon cubes
1 tsp basil
1 bay leaf
1/4 tsp black pepper
9 oz frozen mixed vegetables

Recipe Preparation

In 4-quart saucepan or Dutch oven, brown ground beef. Add onion and
garlic. Cook until onion is tender; drain. Add remaining ingredients
except frozen vegetables. Bring to a boil. Reduce heat to low;
cover. Simmer 40 minutes, stirring occasionally. Add frozen
vegetables; cook 10 to 15 minutes or until vegetables and barley are
tender. Add additional water if soup becomes too thick upon standing.
Ten 1-cup servings *NOTE: To use Quick QUAKER Barley, substitute 2/3
cup quick barley for medium barley and decrease water to 6 cups.
Cook ground beef, onion and garlic as directed above. Add remaining
ingredients including frozen vegetables. Bring to a boil. Reduce
heat to low; cover. Simmer 15 to 20 minutes or until vegetables and
barley are tender.

 

 

Servings: 10

 

 

 

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Hearty Vegetable Barley Soup Recipe Collection

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This Hearty Vegetable Barley Soup Recipe is one of our Meat Recipes, which have been collected from our own collection and open source collections. Obviously, with in excess of 50,000 recipes in the collection it would be a seriously difficult task to prepare and eat every recipe on our website, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Hearty Vegetable Barley Soup Recipe

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