Hearty Hodgepodge Recipe
Recipe Ingredients
1 lb coarsely ground beef
1 (or regular ground beef)
1 onion, chopped
1 green pepper, chopped
16 oz can tomatoes
1 tbsp sugar
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic salt
8 oz can lima beans
8 oz can peas, drained
4 oz can mushrooms, drained
3 oz package cream cheese combined with, 1/4 cup milk
Recipe Preparation
Brown ground beef in Bread'n Cake Bake (or skillet) on top of range.
Drain well. Add all remaining ingredients except cream cheese.
Stir well. Spread cream cheese mixture over top. Cover Bread'n Cake
Bake and refrigerate overnight. In the morning, place in CROCK-POT.
Cover and cook on Low 8 to 10 hours. (High: 3 to 4 hours). If not
refrigerated, cook on Low 6 to 8 hours.
Servings: 6
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Hearty Hodgepodge Recipe from the Recipes 4U Cookbook
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