Hearty Beef Stew [2-1 2 Hours] Recipe


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Hearty Beef Stew [2-1 2 Hours] Recipe from the Recipes 4U Cookbook

 

Hearty Beef Stew [2-1 2 Hours] Recipe

Recipe Ingredients

1/2 cup flour
2 tsp salt
2 lb boneless beef chuck (cubed)
1/8 cup vegetable oil
2 1/2 cup beef broth
1/2 cup red wine
1 1/2 tbsp tomato paste
1 tsp minced garlic
1 bay leaf
1 tsp tyme
1 tsp marjoram
8 carrots (1-1/2 inch pieces)
2 turnips (1 inch wedges)
1 large onion (coarse wedges)
10 mushrooms (halved)
1 1/2 cup frozen green beans

Recipe Preparation

Mix flour and salt. Coat meat, shaking off excess. Heat oil in a
Dutch oven over meadium-high heat until it looks thin and ripling but
not smoking. Add and brown beef in 2 or 3 batches. Remove to bowl
with slotted spoon. When all beef is browned, pour off any drippings
remaining in pot. Return meat to pot. Stir in beef broth, wine,
tomato paste, garlic and herbs. Bring to a boil. Reduce heat to low.
Cover and simmer 1 hour. Add carrots, turnips and onions. Simmer
covered 45 minutes or until carrots are almost tender. Stir in
mushrooms and green beans. Cover and simmer 45 minutes more until
vegetables and meat are tender, stirring occasionally. Makes 9 cups.

 

 

Servings: 8

 

 

 

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Hearty Beef Stew [2-1 2 Hours] Recipe Collection

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This Hearty Beef Stew [2-1 2 Hours] Recipe is one of our Meat Recipes, which have been assembled from submissions from our readers and `free to use` sources. Of course, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to cook and test every single one, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Hearty Beef Stew [2-1 2 Hours] Recipe

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