Heartnut Sausage Recipe


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Heartnut Sausage Recipe : Recipes 4U

 

Heartnut Sausage Recipe

Recipe Ingredients

1 cup white bread crumbs
1/4 cup softened margarine
1 cup cooked rice
1 1/2 cup chopped heartnuts (juglans siebold, iana cordiformis)
2 eggs, beaten
1/4 tsp celery salt
1 tbsp worcestershire sauce
1/2 tsp dry, crumbled sage
1/4 tsp dried thyme
3 tbsp parsley, fresh or dried
2 tbsp finely grated onions
1/2 tsp black pepper

Recipe Preparation

Combine all ingredients in a large bowl, tossing together to blend
thoroughly. Form into round patties, not too tightly packed. Fry
quickly in hot oil on both sides so a light crust is formed. Reduce
heat and cook about eight minutes or until done, turning once. Serve
with a warm cheese sauce.

1 RIOTTE, Louise
The Complete Guide to
Growing Nuts.
Taylor Publishing Company
Dallas, TX

MM Format by John Hartman Indianapolis, IN

 

 

Servings: 1

 

 

 

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Diet tips

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Heartnut Sausage Recipe from the Recipes 4U Collection

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This Heartnut Sausage Recipe is one of our Meat Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in the collection it is not possible to prepare and test every single one, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Heartnut Sausage Recipe

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