Headquarters Chili - Marlboro Recipe
Recipe Ingredients
3 lb lean coursely ground beef
2 small green peppers, chopped
2 medium onions, thinly sliced
2 cloves garlic, crushed
1/4 cup cooking oil
3 can tomatoes - 1 lb cans
3 tbsp chili powder
2 tsp crushed cumin seeds or
1 ground cumin
1/4 tsp tabasco sauce
1 cup water
3 can pinto beans - 15 oz cans
1 or canned kidney beans
Recipe Preparation
Cook beef, green peppers, onions, and garlic in oil in cast-iron
kettle until beef is lightly browned. Add all ingredients except
beans. Cover and simmer 45 minutes. Stir in undrained beans; cover
and simmer 25 minutes. Marlboro Country Cookin' Brochure 1992
Servings: 4
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